Locally-produced Angostura bitters has topped the world as the number one selling bitters and number one trending bitters.
Angostura issued a statement on Thursday saying that Drinks International has released its Annual Bar Report 2018 and Angostura has swept both of the categories.
Drinks International is one of the most trusted and respected global drinks journals.
Its Annual Bar Report provides a snapshot of the buying habits of elite bars around the world.
This year’s expanded list of voters included bar owners, managers and head mixologists from Drinks International’s World’s 50 Best Bars group, Asia’s 50 Best Bars, the Time Out Bar Awards, The Class Bar Awards, Taste of the Cocktail, and the Mixology and Australian Bartender Awards.
“We are pleased with the results of the poll,” said Angostura Chief Executive Officer Genevieve Jodhan, “today’s bitters market is more competitive than ever and these awards show that Angostura bitters is truly in a class of its own.”
Angostura bitters is made with the original closely guarded secret recipe first developed in 1824 by company founder, Dr. Johann Siegert.
The brand is manufactured exclusively in Trinidad and Tobago and holds the Royal Warrant of Appointment to the Crown first granted to it in 1955.